tag:blogger.com,1999:blog-663543807868728884.post7757844349078421939..comments2023-06-23T06:40:25.683-05:00Comments on The Robin's Nest: Calling all apple recipesThe Robin's Nesthttp://www.blogger.com/profile/15432852818802679367noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-663543807868728884.post-44586553900847913912009-09-13T09:14:48.857-05:002009-09-13T09:14:48.857-05:00Thanks so much! That sounds so great. Can't wa...Thanks so much! That sounds so great. Can't wait to make it!The Robin's Nesthttps://www.blogger.com/profile/15432852818802679367noreply@blogger.comtag:blogger.com,1999:blog-663543807868728884.post-15498665314122288102009-09-10T13:46:13.581-05:002009-09-10T13:46:13.581-05:00Here is a great one that I have made at Thanksgivi...Here is a great one that I have made at Thanksgiving and it makes your house smell INCREDIBLE!!!<br /><br />Apple Butter Pumpkin Pie<br />Recipe courtesy Paula Deen<br /><br />Prep Time:8 minInactive Prep Time:--Cook Time:40 min<br />Level:<br />Easy<br />Serves:<br />6 servings<br /><br />Ingredients<br />1 cup apple butter<br />1 cup fresh or canned pumpkin<br />1/2 cup packed brown sugar<br />1/2 teaspoon salt<br />3/4 teaspoon ground cinnamon<br />3/4 teaspoon ground nutmeg<br />1/8 teaspoon ground ginger<br />3 eggs, slightly beaten<br />3/4 cup evaporated milk<br />1 unbaked 9-inch pie shell<br />Sweetened whipped cream, for garnish<br />Directions<br />Preheat oven to 425 degrees F.<br /><br />Combine apple butter, pumpkin, sugar, salt and spices in a bowl. Stir in eggs. Gradually add milk and mix well. Pour into pie shell. Bake for about 40 minutes or until set.<br /><br />Cook's Notes:<br />-If the crust begins to burn, place tin foil around the crust and lower the temperature of the oven.<br /><br />-A tasty topping for this pie is praline pecans.jhttps://www.blogger.com/profile/03606253935922063390noreply@blogger.com